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Whether it is for food safety or quality, contractual requirements or to determine compliance with local or international standards, food or agricultural product testing is essential for global trade.
Food testing microbiology
The state-of-the-art labs we work with can provide you with food testing for microbiology and pathogens, such as E.coli, Salmonella, Listeria and Campylobacter. Testing for spoilages organisms which shorten shelf life, such as yeasts and moulds, is also available. On top if this, our labs can perform with nutritional analysis and meat species identification, as well as checks for contaminants and residue.
Why testing for food
Testing of food is required to verify safety or quality levels of the products. Testing may also be required to determine if the product conforms to specific standards, rules or regulations for market entry or to meet contractual requirements for trade.