Food Testing

Whether it is for food safety or quality, contractual requirements or to determine compliance with local or international standards, food or agricultural product testing is essential for global trade.

Food testing microbiology

The state-of-the-art labs we work with can provide you with food testing for microbiology and pathogens, such as E.coli, Salmonella, Listeria and Campylobacter. Testing for spoilages organisms which shorten shelf life, such as yeasts and moulds, is also available. On top if this, our labs can perform with nutritional analysis and meat species identification, as well as checks for contaminants and residue.

Why testing for food

Testing of food is required to verify safety or quality levels of the products. Testing may also be required to determine if the product conforms to specific standards, rules or regulations for market entry or to meet contractual requirements for trade.

How does it work?

The process

Generally, samples are taken by our experienced inspectors following internationally recognised ISO sampling methods.

CWM will determine the specific tests and methodology required, to meet the standards and then ensure that all tests are carried out by the correct methodology and using qualified personnel and facilities.

The advantages of working with CWM for testing in the Food Industry

We can help you to navigate the complex world of testing standards and requirements for global trade.

Our experience allows us to advise and implement the best practices to maintain efficiency while meeting global market requirements, rules and regulations.

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